http://www.chocolatefunk.com/chocolates/european-chocolates/german-chocolates/ German chocolates are known throughout out the world for their depth, texture, and body. Are we excited about German chocolates? Jah! en-us Tue, 19 Jun 2007 12:54:49 EDT Tue, 19 Jun 2007 12:54:49 EDT Weblog Editor 2.0 Schokinag, Halloren...these are the names that excite our chocolate receptors and make us scream Danke Deutchland! German chocolates are simply amazing, with centuries of experience and some of the most proficient, artistic bakers in the world. Delicate yet deep, silken yet solid - German chocolates contain every aspect of a world-class chocolate and then some, designed for the palate, destined to please. And no discussion about German chocolates would be complete without a good old fashioned German Chocolate Cake! German chocolates, tasty cakes! Ingerdients: cake mix 2 1/4 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 teaspoons baking soda 1/4 teaspoon salt 1 cup butter, softened 1 cup sour cream 4 large eggs 4 ounces sweet baking chocolate, melted 1/2 cup milk 3/4 teaspoon vanilla extract frosting 3/4 cup evaporated milk 1/2 cup light brown sugar, firmly packed 1/2 cup butter 1 can (3 1/2 ounces) flaked coconut, or about 1 1/3 cups 1 cup chopped pecans Instructions ( with german efficiency): Grease zwie 8" baking pannen NOW! Combine flour, sugar, baking soda, salt, butter, sour cream, eggs, chocolate, milk, and vanilla in bowl. Coconut? NIEN! beat with the low speed blender until mixed, dancing rave techno styule and screaming " next aerocraft to Berlin exstacy Love Parade bitte!" This is helping the chocolate feel more German. you are spooning ze mix into ze pans and baking them for ze 35 minuten at 350 jah? you are doing it and loving it and testing it with wooden pick! make topping in sauce pan on medium heat, cool, drizzle over cakes, and taste for pleasure! Funky Tips While any old baking chocolates will do, infuse the recipe with a germanic punch and use specifically German chocolates ( we recommend the Halloren strain - das gud! Making your German chocolate cake with German chocolates is a great way to get extremely FUNKY with your everyday cake! Tue, 19 Jun 2007 12:54:49 EDT